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Manic Marc

 


Manic Monday Menu (#3)

It's Just Another Manic Monday and that could only mean one thing, another "Manic Monday Menu"!
This weeks "Manic Monday Menu" is Valentine Themed and geared toward impressing your sweetie AND their sweet tooth.

So here is my exclusive recipe for:

MANIC’S MINI DRUNKEN UPSIDEDOWN CHOCOLATE CHERRY CAKES

 

Ingredients you will need:

-1/2 cup + 1 Tablespoon of Flour

-1/4 cup + 2 Tablespoons of Sugar

-3 Tablespoons of Cocoa Powder

-1/4 Teaspoon of Baking Soda

-1/8 Teaspoon of Salt

-1/4 cup of Water

-4 Tablespoons of Amaretto (Disaronno) Add More if Desired, I did! ;) I don't measure...I just pour! hehe

-2 Tablespoons of Oil

-1 Tablespoon of White Vinegar

-1 can of Cherry Pie Filling

Combine all the dry ingredients in a bowl and mix till incorporated. Then combine all the wet ingredients in another bowl and mix till incorporated. Then add the wet mixture to the dry mixture and mix till combined.

Then take a Large 6 Count Muffin Tin and lightly grease or spray with non-stick cooking spray. Fill each muffin well with the cherry filling and divide it all evenly. Then spoon the batter into each muffin tin evenly.

Bake on 350 degrees for 30-35 minutes. Let cool for at least 10 minutes and then invert the muffin tin on a plate and tap on the tin and turn out the little cakes. When serving I pop them in the microwave to warm them slightly, but this is a preference.

Hope you enjoyed this recipe for MANIC’S MINI DRUNKEN UPSIDEDOWN CHOCOLATE CHERRY CAKES!

Try them this Valentine's Day and impress your sweetie and their sweet tooth!

If you have a recipe and/or tip you'd like me to feature in a future "Manic Monday Menu" or you have any questions you can email them to me at:
manicmarc@entercom.com
or
Contact me on Facebook:
www.facebook.com/manicmarconair

~Manic Marc

 



Tags :  
Topics : Hospitality_Recreation
Social :
People : Cherry Pie FillingValentine Themed




 
02/11/2013 10:10AM
Manic Monday Menu (#3)
Please Enter Your Comments Below
09/27/2013 4:03PM
Yummy.
Can't wait to try this recipe. Thnx.
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