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Manic Marc

 


MANIC MONDAY MENU (#6)

It's just another Manic Monday and time for another "Manic Monday Menu"!

This week's "Manic Monday Menu" features more of a tip, than a recipe. You think that you couldn't mess up boiling an egg?
Believe it or not I know people that can! Here is a way to cook your eggs perfectly everytime.

So here is my exclusive tip for:

HARD BOILED EGGS

-Lay the eggs in a single layer in a large saucepan

-Cover with cold water by at least 1 inch

-Bring to a simmer over low heat and cook for 1 minute

-Cover with a lid, turn off the heat and allow the eggs to sit for 15 minutes

-Then place then in ice water for about 5 minutes

Then you may use them for whatever recipe you'd like, after you peel them that is or since Easter is right around the corner, don't peel them and color the shells.

 
Hope you enjoyed this tip for MANIC'S MONDAY MENU!

If you have a recipe and/or tip you'd like me to feature in a future "Manic Monday Menu" or you have any questions you can email them to me at:
manicmarc@entercom.com
or
Contact me on Facebook:
www.facebook.com/manicmarconair

~Manic Marc



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03/18/2013 1:34PM
MANIC MONDAY MENU (#6)
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09/27/2013 3:59PM
Looks like their ready for the next step.
Once they're hard boiled you can turn them into Chinese style marble tea eggs. Just crack the shells, but don't remove the shells yet. Boil them a second time in tea water. After they cool off you peel the shells off and they come out with a marble effect.
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