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Manic Marc

 


MANIC MONDAY MENU (#7)

It's just another Manic Monday and time for another "Manic Monday Menu"!

This week’s "Manic Monday Menu" features TURKEY CORN CHILI! Perfect for that leftover turkey you either froze or had leftover from another meal.

So here is my exclusive recipe for:

MANIC’S TURKEY CORN CHILI

Ingredients you will need:

-1 tablespoon extra-virgin olive oil
-1 medium onion, chopped
-1 large bell pepper, red or green, chopped
-1 jalapeno pepper, seeded and chopped
-1 1/2 pounds light and dark meat cooked turkey meat, diced
-1 1/2 to 2 tablespoons of chili powder
-1 teaspoon to 2 teaspoons (several drops) cayenne pepper sauce
-2 cups frozen corn kernels or leftover prepared corn
-1 (32-ounce) can of crushed tomatoes
-2 cups prepared chicken stock/broth
-1 teaspoon of Salt and 1 teaspoon of Pepper

Heat a deep pot over medium high heat. Add oil to your pot and add the vegetables.

Cook vegetables, stirring frequently, till semi soft, reduce heat if vegetables start to stick. Stir in diced turkey meat and season with chili powder and cayenne sauce. Add corn, tomatoes, and broth. Combine your chili well, adjust seasonings and Add Salt and Pepper. Reduce heat to medium low, and simmer.

Hope you enjoyed this recipe for MANIC’S TURKEY CORN CHILI!
 
If you have a recipe and/or tip you'd like me to feature in a future "Manic Monday Menu" or you have any questions you can email them to me at:
manicmarc@entercom.com
or
Contact me on Facebook:
www.facebook.com/manicmarconair
 

~Manic Marc


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Topics : Hospitality_Recreation
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03/25/2013 2:05PM
MANIC MONDAY MENU (#7)
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